Importing food ingredients into Malaysia involves more than finding a suitable
overseas supplier. Buyers must consider product classification, ingredients,
packaging, labelling, certificates and documentation required by the destination
market. The exact requirements may also vary depending on whether the product is
being sold as a food ingredient, health supplement, cosmetic ingredient or finished
retail product.
This guide explains the important questions Malaysian importers should discuss with
their suppliers before confirming an order. It also covers product specifications,
certificates of analysis, packaging information, commercial documentation and the
importance of confirming local import requirements with the relevant authorities.
